As of 2020, 26 cities have been designated Creative Cities of Gastronomy Launching the UNESCO Creative Cities Network, created in 2004 to share best practices and develop partnerships in 7 creative fields.The United Nations Educational, Scientific and Cultural Organization (UNESCO) and the Food and Agriculture Organization (FAO) and the UN General Assembly work to facilitate the observance of Sustainable Gastronomy Day, in collaboration with Member States, UN organizations and other international and regional bodies, as well as civil society, to observe the Day in raising public awareness of its contribution to sustainable development. How the UN System Works for a Sustainable Gastronomy Sustainable gastronomy, therefore, means cuisine that takes into account where the ingredients are from, how the food is grown and how it gets to our markets and eventually to our plates. agriculture, fishing or even preparation of food) is done in a way that is not wasteful of our natural resources and can be continued into the future without being detrimental to our environment or health. Sustainability is the idea that something (e.g. In other words, gastronomy often refers to local food and cuisine. It can also refer to a style of cooking from a particular region. Gastronomy is sometimes called the art of food.
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